5 edition of World trade in cocoa found in the catalog.
World trade in cocoa
E. G. Montgomery
Published
1947
by U.S. G.P.O., For sale by the Supt. of Docs., U.S. G.P.O. in Washington [D.C.]
.
Written in English
Edition Notes
At head of title: U.S. Department of Commerce, Office of International Trade.
Statement | prepared by E.G. Montgomery, Alice M. Taylor (Foodstuffs Division). |
Series | Industrial series ;, no. 71 |
Contributions | Taylor, Alice M. 1890-, United States. Bureau of Foreign and Domestic Commerce. Office of International Trade. |
Classifications | |
---|---|
LC Classifications | T7 .U62 no. 71 |
The Physical Object | |
Pagination | vii, 175 p. : |
Number of Pages | 175 |
ID Numbers | |
Open Library | OL6042830M |
LC Control Number | 48045664 |
OCLC/WorldCa | 11458737 |
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Additional Physical Format: Online version: Montgomery, E.G. (Edward Gerrard), World trade in cocoa. Washington: United States G.P.O., Cocoa Beach book. Read reviews from the world's largest community for readers. The New York Times bestselling author of A Certain Age transports read /5.
Traveling the world like a cocoa bean. UW Bothell lecturer Kristy Leissle, ‘04, ‘08, got her doctorate in chocolate. Her new book traces the history and economics of the global cocoa trade.
Majority of cocoa farmers in Ghana operate on small scale with average farm sizes of two to three hectares with less than 10 percent of cocoa farmers operating on large scale. This statistic shows the world cocoa production by country from / to / In crop year /, about million metric tons of cocoa beans were produced in Côte d'Ivoire.
Jonathan Parkman, who works at a trading house called Marex Spectron in London, says the cocoa world is a triangle of interested parties, all making different bets on the prices of cocoa. Our paper draws global cocoa trade data from the period to Results suggest that global cocoa trade is highly concentrated with Cote.
Chocolate is seriously big business. 2, tonnes of cocoa were shipped around the world in /10, according to the latest data from the.
An inside look at the secretive world of cocoa and chocolate by the person who pioneered export of single-origin chocolate from a cocoa-growing country (Ghana).Title: Entreprenuer, Author, Teacher. A bumper crop last season from benign weather in West Africa is weighing down prices.
Ivory Coast and Ghana are the world's top producers of cocoa beans, accounting for Author: Huileng Tan.